From both of our shelf-stable and refrigerated products facilities in Sycamore, we have the capability to produce not only traditional food products, but also trend setting products to meet our customer’s needs. By pairing product concepts and recipe development services with two modern manufacturing facilities, we can tailor products to meet unique flavor profiles and nutritional requirements based on our customer’s guidance. Along with our innovative products, we have the capability and flexibility to utilize an array of packaging to meet our customer’s needs.
