Hawaiian Chicken Salad (Aloha)

Print

Sweet pineapple and coconut bring a refreshing dimension to our delicious chicken salad.

Prep Time: 10 minutes

Makes: 6-8 Servings (depending upon desired portion size)

Ingredients

2 cups Sycamore Farms® Chicken Salad
8 ounces chunk pineapple, drained and chopped
2 tablespoons red bell pepper, diced
4 tablespoons coconut flakes
3 tablespoons macadamia nuts - chopped

Recipe

Mix above ingredients and serve.

Serving Suggestion

Serve on a bed of fresh greens with pineapple wedges and crackers.