Baked Chicken and Vegetable Medley

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Back to basics with a homestyle chicken salad casserole.

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Makes: 6-8 Servings (depending upon desired portion size)

Ingredients

2 cups Sycamore Farms® Chicken Salad
½ cup frozen broccoli (blanch and drain)
½ cup frozen peas and carrots (blanch and drain) - or any other frozen vegetable
3 tablespoons bread crumbs (can substitute Panko or corn flakes)
1 tablespoon parmesan cheese

Recipe

Mix chicken salad and veggies – bake at 400 for 25 minutes, then top with bread crumbs and parmesan cheese and bake another 5-8 minutes.

Serving Suggestions

Serve as a family style entree.