Exceptional Quality of Shelf Stable Snacks
Manufacturing more than 60 million shelf stable snack and lunch kits each year, as well as millions of pounds of refrigerated products annually, we believe exceptional food safety is the price of admission in the food business. We are certified as SQF Level II, and all of our products are produced under comprehensive H.A.C.C.P. plans. USDA inspected since the 1950’s, audits and plant visits from our customers are always welcome.
Thorough and frequent employee training is at the heart of our commitment to assuring that every product that leaves our doors is safe and wholesome for your consumers to enjoy.